Southern Yam Pineapple Casserole Recipe

This is one of my favorite family recipes. It is a sweet, delicious treat for any fall or winter gathering. It also works great as a yummy Thanksgiving dessert recipe too! I hope you enjoy this Southern Yam Pineapple Casserole Recipe!  You can also add pecans or walnuts to it.  I used Brummel & Brown instead of butter to save on calories.

Southern Yam Pineapple Casserole Recipe by

Southern Yam Pineapple Casserole Recipe Ingredients:

  • 1 can yams/sweet potatoes
  • 2 Tbsp. brown sugar
  • 1/4 tsp. salt
  • 3 Tbsp. Brummel & Brown spread
  • 1/2 tsp. cinnamon
  • 1 can crushed pineapple
  • 1 bag of miniature marshmallows
  • 1 egg, beaten


  • Drain yams & pineapples
  • Beat all ingredients (except the marshmallows) together until mixed well / smooth.
  •  Use Brummel & Brown to lightly coat the baking dish.
  • Place 1/2 of mixture in the baking dish & dot w/ marshmallows.
  • Add remaining mixture.
  • Bake at 350 for 30 minutes.
  • Remove from oven & top w another layer of marshmallows.
  • Replace in oven just long enough to lightly brown / begin to melt the marshmallows  (approximately 5 – 6 minutes)

Southern Yam Pineapple Casserole Recipe by

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